This child-friendly parfait can serve as breakfast, dessert or even a snack. It’s no-cook, so even the youngest toddler can help make it. Not for kids with allergies to nuts.
-
Four Berry Parfait
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Lychee Limelight Punch
You can mostly make this exotic punch in advance- just stir in the soda as guests arrive. Hosting a large bridal shower or the annual family reunion? You can easily multiply this recipe by two or three.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Pecan Chew Cheesecake
You don't have to run to the bakery for caramel cheesecake any more. Take our lusciously creamy vanilla PC cheesecake and give it a makeover in just 10 minutes.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
What the Devil Eggs
Always the first things to disappear at any gathering, devilled eggs are a retro nibble currently enjoying a renaissance. Use smoked paprika for an upscale twist.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Antipasto Panini
Panini are Italian-style sandwiches, literally meaning “little bread”.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Apple and Pear Compote
This versatile compote can be served to baby for breakfast, lunch or dinner, depending on the accompaniments. For a change of pace from cinnamon, try a pinch of ground cardamom or nutmeg.
-
Banana Custard
PC Devon Custard is the base for a quick and easy banana pudding the kids will love.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Black Forest Ham Spirals
Ham and cheese is a classic combination, made even better by using our naturally smoked PC Traditional Black Forest ham. Use a serrated knife to cut through these delectable hors d’oeuvres.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Black Olive and Sundried Tomato-Marinated Goat's Cheese
If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Butterscotch Coffee Frappe
Serve in fancy stemmed glasses with thick straws. Rich enough for dessert!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chocolate Chip Granola Bars
A nutritious, homemade after school snack for your little scholars! Or wrap individually to send as a lunchbox treat.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Chocolate Chunk Clouds with Caramel-Coffee Sauce
You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Cool and Spicy Gazpacho
This easy, no-cook soup is perfect for a hot summer day. Add bread and some fresh fruit for a lunch or light dinner.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Coriander Lime Salsa
This zesty salsa has one-quarter the sodium of most bottled salsas.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Crispy Crouton Strata Cups
A fabulous breakfast or brunch dish. Bulk it up for lunch or dinner by serving a mixed salad alongside.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Festive Wine Fruit Punch
In the old days, a punch made with alcohol was called a “bowl”. This festive fruit bowl is sure to brighten your holiday table!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Montreal Steak and Corn Plate
Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Grilled Spiced Flank Steak
You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Iced Ginger Peach & Mint Tea
This minty iced tea packs a punch, even though it’s caffeine-free.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Iced Rooibos Cocktail
Our exotic, full-bodied herbal tea combines with the complex, sweet liqueur flavour to produce a very grown-up cocktail.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Low Fat Tzatziki
Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Luscious No Bake Chocolate Tart
Who wants to turn the oven on when the temperature is sizzling hot? Not us, and we’re sure you don’t either!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Mango Sherbet with Fruit
Thai cooks can carve tropical foods into works of art. Pairing tropical sherbet with fresh fruit requires less effort, and the colour play makes it equally dazzling.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Masala Chai Eggnog
Our loose chai tea adds exotic cardamom, clove and ginger notes to your holiday eggnog.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Organic Breakfast Mix
Natural almonds still have their skins on them; blanched almonds have had the skins removed. Customize to suit your family’s taste with their choice of pear or apple, with maple syrup or without.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Speedy Gazpacho
There’s very little chopping to do for this Spanish-style cold soup, making it a winner year-round. The secret is salsa.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Too Easy Trifle
This cheaters’ trifle uses canned custard, whipped cream and bought cake to make the easiest trifle ever. All the more time to spend with your family and guests!
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Tzatziki Greek Salad
As far as tossed salads go, this one couldn’t be simpler. Just vegetables, olives and feta tossed together with tzatziki as the “dressing.” Great with souvlaki.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Tzatziki Potato Salad
A refreshing and light potato salad perfect to serve with barbecued fare. Not heavy like many mayonnaise-based potato salads.
_-_(500x500).jpg?w=120&h=120&quality=100)
-
Whipped Berry Yogurt Snow
This is a nice light dessert even the kids will enjoy. Plan to make it the day before serving, as it takes a while to set in the refrigerator. Yogurt is rich in potassium, an important factor in controlling blood pressure.
_-_(500x500).jpg?w=120&h=120&quality=100)