Croque Monsieur

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Croque Monsieur

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This gussied-up version of the traditional ham and cheese Croque Monsieur makes a great snack or lunch.

Tags: Easy, 30 mins, Snacks, Entrées, Lunches, Cheese, Pork, Rice & Grains, Baking
Serves: 2
Skill level: Easy
Prep time: 10  minutes
Cooking time: 15  minutes
Total: 25  minutes

Additional Information

Ingredients

2 slices PC Bread & Butter Deli-Sliced Pickles
4 slices PC Splendido Prosciutto Cotto
2 slices French stick, each cut 3/4-inch (2 cm) thick (not baguette)
1 tbsp (15 mL) whole grain Dijon mustard
3 1/2 oz (105 g) PC Double Cream Brie

Instructions

  1. Place bread on toaster oven rack. Toast for 3 minutes or until pale golden. Transfer toast to drip pan.
  2. Spread each toast slice with mustard. Top with pickles, prosciutto and Brie. Place drip pan in toaster oven. Broil for 10 to 12 minutes or until golden and bubbly. Let cool 3 minutes before serving.

Chef's Tips

Try PC Traditional Black Forest Ham.

Nutritional Information
Calories 440 Cal
Fat 20 g
Sodium 1780 mg
Carbohydrate 28 g
Fibre 2 g
Protein 37 g