Fresh and easy- a perfect summertime salad. Use a pint of cherry tomatoes, halved, instead of vine-ripened tomatoes, if you prefer.
Tags: Easy, 20 Mins, Salads, Lunches, Vegetables, Cheese, Shake & Stir, Vegetarian| Serves: | 6 |
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| Skill level: | Easy |
| Prep time: | 15 minutes |
| Cooking time: | 0 minutes |
| Total: | 15 minutes |
| 1 | English cucumber, peeled and cut in bite-sized pieces |
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| 4 | vine-ripened tomatoes, cut in bite-sized pieces |
| Half medium red onion, thinly sliced | |
| 1 tub (175 g) | PC Goat's Milk Feta Cheese in Brine drained and crumbled |
| 1 cup (250 mL) | drained PC Super Colossal Pitted Black Olives |
| 1/2 cup (125 mL) | PC Mediterranean Vinaigrette |
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A perfect salad to accompany barbecued chicken, pork or fish brushed with PC Memories of Tuscany or PC Souvlaki Marinade.
| Per 1-1/3 cup (325 mL) serving |
| Calories 190 Cal |
| Fat 13 g |
| Sodium 790 mg |
| Carbohydrate 11 g |
| Fibre 2 g |
| Protein 7 g |
_-_(500x500).jpg?w=240&h=240&quality=100 "Click to enlarge")