1 In Italy, the lemon-garlic-parsley mixture called gremolata is traditionally sprinkled on osso bucco, or braised veal marrow bones.
Tags: Easy, 20 Mins, Soups & Stews, Chicken/Poultry, Pasta & Noodles, Low Fat| Serves: | 2 |
|---|---|
| Skill level: | Easy |
| Prep time: | 10 minutes |
| Cooking time: | 5 minutes |
| Total: | 15 minutes |
| 1 tbsp (15 mL) | PC Breadcrumbs - Italian Style with Parmesan and Romano Cheeses |
|---|---|
| 1 can (540 mL) | PC Chicken & Pasta Soup |
| 2 tbsp (25 mL) | Italian parsley finely chopped |
| 1 tsp (5 mL) | lemon rind finely grated |
| 1/4 tsp (1 mL) | black pepper freshly ground |
| 1 clove | fresh garlic minced |
For finely grated zest, without the bitter white pith, invest in a kitchen rasper.
| Per serving of 1/2 cup soup |
| Calories 146 Cal |
| Fat 3.3 g |
| Sodium 970 mg |
| Carbohydrate 20 g |
| Fibre 1.3 g |
| Protein 9 g |
_-_(500x500).jpg?w=240&h=240&quality=100 "Click to enlarge")