Puff Pastry Cheese Twists

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Puff Pastry Cheese Twists

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A delicious snack to serve with cocktails. Don’t worry if some of the toppings fall off while you twist the pastry strips; work over the baking sheet and some will bake back onto the bottoms of the twists.

Tags: Intermediate, 20 Mins, Appetizer & Hors d'Oeuvres, Cheese, Baking, Holiday Insider’s Report 2011
Serves: 10
Skill level: Intermediate
Prep time: 15  minutes
Cooking time: 15  minutes
Total: 30  minutes

Additional Information

Ingredients

1 sheet PC Butter Puff Pastry , thawed
2/3 cup (150 mL) grated PC Splendido Parmigiano Reggiano , about 50 g
1 tbsp (15 mL) poppy seeds
1/4 tsp (1 mL) sea salt

Instructions

  1. Preheat oven to 400°F (200°C). Line large baking sheet with parchment paper.
  2. Unroll puff pastry onto floured work surface; sprinkle pastry with Parmigiano, poppy seeds and salt. Press down on toppings to make them stick to pastry.
  3. Using sharp knife, cut pastry into ½-inch (1 cm) thick strips. You’ll get about 20. Twist each strip a few times to form a spiral and place 1 inch (2.5 cm) apart on prepared baking sheet.
  4. Bake in centre of oven for 13 to 15 minutes or until golden brown. Transfer to wire rack to cool. Serve warm or at room temperature.

Nutritional Information
Per 2 twist serving
120 calories
fat 8 g
sodium 220 mg
carbohydrate 9 g
fibre 0 g
protein 3 g

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