Two Cheese Spring Pizza

Not rated yet

Close Saving... Error Saving

Quick Rating

A quick “pesto” made of arugula gives this pizza a peppery fresh taste. Slice into smaller wedges for an amazing appetizer or party snack.

Tags: Intermediate, 20 Mins, Entrées, Cheese, Baking, President's Choice Blue Menu

http://www.atlanticsuperstore.ca/LCLOnline/login.jsp?type=details&mainIngredientId=158&prepTimeId=100126&recipeId=lclor60074&redirectOnLogin=true&redirectToBvRecipeForm=true&page=recipes.jsp
Rate & Review
Add to My Favorites
Add to Shopping List
Print

5 cups (1.25 L)	baby arugula
1/2 cup (125 mL)	chopped green onions (about 4)
2 tbsp (25 mL)	PC New World EVOO Extra-Virgin Olive Oil
2 tsp (10 mL)	white wine vinegar
1/4 tsp (1 mL)	salt
1 pkg (200 g)	PC Blue Menu Multigrain Thin Pizza Crust
3 oz (90 g)	PC Blue Menu Goat's Milk Cheese , crumbled (about ½ cup/125 mL)
2/3 cup (150 mL)	shredded PC Blue Menu Skim Mozzarella Cheese

Preheat oven to 400?F (200?C).
In food processor, combine arugula, onions, olive oil, vinegar, salt and 3 tbsp (45 mL) water; blend until smooth.
Place pizza crust on baking sheet; spread arugula mixture over top, leaving a ¾-inch (2 cm) border around pizza crust edges. Sprinkle goat cheese and mozzarella cheese over top. Bake for about 14 minutes or until cheese is melted and bubbly.