“Montreal Meets Mexico” Steak Fajitas

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“Montreal Meets Mexico” Steak Fajitas

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Montreal’s deli steak spice meets Mexico’s coriander in this fajita that’s sure to become a classic.

Tags: Intermediate, One Hour, Entrées, Sandwiches, Beef, Rice & Grains, Vegetables, Cheese, Mexican, Grilling, BBQ, Summer Insider's Report 2012
Serves: 6
Skill level: Intermediate
Prep time: 20  minutes
Cooking time: 20  minutes
Total: 40  minutes

Additional Information

Ingredients

2 pkgs PC Large Soft Flour Tortillas
1 box (600 g) PC Steak Skewers - Montreal Spice
1 tbsp (15 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
1 sweet red pepper thinly sliced
1 sweet green pepper, thinly sliced
1 medium red onion thinly sliced
1 cup (250 mL) PC Canadian White Cheddar Cheese - Aged 2 Years shredded
1 cup (250 mL) loosely packed whole fresh coriander leaves
1 cup (250 mL) sour cream

Instructions

  1. Preheat barbecue to medium heat.
  2. Place 12 of the tortillas on greased grill, saving remainder for another use; cook for 10 seconds per side or until warm. Stack and wrap in foil to hold warm. Place frozen steak skewers on grill; cook over medium heat for 18 to 20 minutes, turning occasionally. Meanwhile, in nonstick frying pan heat oil over medium-high heat; cook peppers and onions for 5 minutes, stirring occasionally, or until tender-crisp.
  3. Place a steak skewer on a warm tortilla; remove skewer. Top with some peppers and onions, cheddar, coriander and sour cream. Roll up. Repeat with remaining ingredients.

Chef's Tips

Place all the fixings on the table buffet-style, and let everyone assemble their own fajitas.

Nutritional Information
Per 2 fajitas
Calories 590 Cal
Fat 27 g
Sodium 1030 mg
Carbohydrate 53 g
Fibre 3 g
Protein 33 g