Pepper-Prosciutto Grilled Sandwich

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Pepper-Prosciutto Grilled Sandwich

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A hearty sandwich with solid Mediterranean flavours. Goat cheese, roasted red peppers and prosciutto are layered between slices of grilled rustic bread.

Tags: Intermediate, 20 Mins, Sandwiches, Lunches, Cheese, Pork, Grilling
Serves: 2
Skill level: Intermediate
Prep time: 10  minutes
Cooking time: 6  minutes
Total: 16  minutes
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Additional Information

Ingredients

1 tbsp (15 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
2 slices PC L'Européenne Bread - Rustic White
2 tbsp (25 mL) PC Soft Unripened Goat's Milk Cheese
3 slices PC Splendido Prosciutto cut in quaters
1 tbsp (15 mL) roasted red peppers chopped, drained

Instructions

  1. Brush half of oil over one side of bread. Grill oiled side down over medium-high heat for 2-3 minutes or until golden brown and grill-marked. Brush top with rest of oil, flip and repeat.
  2. Combine goat cheese and red peppers; spread over one slice of bread. Top with prosciutto and other slice of bread. Cut in half.

Chef's Tips

This sandwich could be done equally well in a preheated non-stick skillet instead of the grill.

Nutritional Information
Per 1/2 serving
Calories 323 Cal
Fat 15 g
Sodium 936 mg
Carbohydrate 32 g
Fibre 3.4 g
Protein 15 g