Buonissimo Burger

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The sweetness of the onions- from the grilled onion, the Memories sauce and the burger itself- contrasts nicely with the zip from the goat’s cheese.

Tags: Intermediate, 30 mins, Entrées, Vegetables, Pork, Rice & Grains, Cheese, Grilling, BBQ, Start Some Sizzle

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4	1/2 in (1 cm) thick rounds red onion
1 pkg (568 g)	PC Thick & Juicy Pork & Sautéed Onion Burgers
1 tbsp (15 mL)	PC Splendido Extra Virgin Olive Oil - Cold Pressed
4	PC Gigantico Burger Buns
2 cups (500 mL)	PC Organics Field Greens Salad Mix
4 oz (125 g)	PC Soft Unripened Goat's Milk Cheese crumbled (about 1/2 cup/125 mL)
1/4 cup (50 mL)	PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce

Preheat barbecue to medium heat. Soak four bamboo skewers in water for 30 minutes.
Carefully run skewer horizontally through each onion slice; brush onions with oil. Place onions and frozen burgers on greased grill; cook uncovered for 12 to 14 minutes, turning once. Remove skewers from onions; set onions and burgers aside.
Place buns cut side down on greased grill; heat for 1 minute or until lightly toasted. Place each bun on a dinner plate. Place some greens on each bottom bun and top with a burger. Hold an onion skewer over each burger and draw out the skewer; top with goat cheese, drizzle with Memories sauce and add top bun. Serve immediately.

Place strip of foil on grill under bare bamboo skewers to reduce burning.

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