Easy Chocolate Mousse

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Easy Chocolate Mousse

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Our PC Swiss Milk Chocolate and PC Devon Custard are your short-cut to a decadently rich chocolate mousse.

Tags: Intermediate, 30 mins, Desserts, Chocolate, Microwave, Chill, Vegetarian
Serves: 8
Skill level: Intermediate
Prep time: 15  minutes
Cooking time: 5  minutes
Total: 20 *  minutes

* Chill for 3 hrs
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Additional Information

Ingredients

1 bar (400 g) PC Suisse Swiss Milk Chocolate with Honey Almond Nougat
1 cup (250 mL) 35% whipping cream
1 can (400 g) PC Devon Custard

Instructions

  1. Break chocolate into pieces, setting aside two triangle segments. Place in microwave-safe bowl and microwave on MEDIUM-HIGH for 2 to 4 minutes, stirring occasionally, or until chocolate is melted. Stir in custard.
  2. In another bowl, whip cream until stiff peaks form. Fold into custard mixture. Divide among 8 glasses. Cover with plastic wrap. Chill for 2 to 3 hours.
  3. Coarsely chop reserved chocolate triangles. Sprinkle over mousse just before serving.

Chef's Tips

To melt chocolate on stove top, place in bowl set over (not in) saucepan of simmering water for 4 to 6 minutes, stirring occasionally, or until melted. Remove bowl from saucepan before stirring in custard.

Nutritional Information
Calories 420 Cal
Fat 27 g
Sodium 65 mg
Carbohydrate 39 g
Fibre 1 g
Protein 5 g