Prosciutto-Melon Rolls

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Prosciutto and melon is a classic combination. We’ve added a little goat cheese and arugula in these delectable, two-bite bundles.

Tags: Intermediate, 30 mins, Appetizer & Hors d'Oeuvres, Fruit, Cheese, Pork

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12 slices (about 6 oz/175 g)	PC Splendido Prosciutto Naturally Dry Cured Ham
1 pkg (140 g)	PC Soft Unripened Goat's Milk Cheese
1/2	cantaloupe melon peeled and seeded
1/2 bunch	arugula

Cut melon into sticks 1-1/2 X 1/2 x 1/2-inches (4 X 1 X 1 cm).
Spread 4 tsp (20 mL) goat cheese over each piece of prosciutto. Cut in half lengthwise. Place a leaf of arugula and a melon stick crosswise across one end of prosciutto. Tightly roll up.
Repeat with remaining goat cheese, prosciutto, arugula and melon. Makes 24 pieces.

For your next party, make these early in the day, wrap in plastic and refrigerate until your guests arrive.