Quick No-Yeast Pizza Dough

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Quick No-Yeast Pizza Dough

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When you want a homemade crust but don’t have time for the yeast version, try this quick pizza crust, easily made with pantry staples.

Tags: Easy, 35 mins, Breakfast, Brunch and Breads, Fall, Fall Insider's Report 2011
Serves: 16
Skill level: Easy Wow
Prep time: 5  minutes
Cooking time: 20  minutes
Total: 25  minutes

Additional Information

Ingredients

2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) fine sea salt
3/4 cup (175 mL) warm water
1/4 cup (50 mL) PC New World EVOO Extra-Virgin Olive Oil
1 tbsp (15 mL) PC New World EVOO Extra-Virgin Olive Oil

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In large bowl, stir together flour, baking powder and salt; using wooden spoon stir in water and 1/4 cup (50 mL) oil until mixture comes together. Using hands, form dough into a ball. Knead gently 8 to 10 times in the bowl until smooth. Divide dough in half. Roll each half into 12-inch (30 cm) round. Place each on pizza pan. Fold 1/2 inch (1 cm) border up and press to form a raised edge. Brush crusts with remaining 1 tbsp (15 mL) oil. Top with your favourite toppings.
  3. Bake on bottom rack of oven for 15 to 20 minutes or until edges are golden.

Nutritional Information

Makes two 12-inch crusts, 16 servings Per serving (crust only):
100 calories
Fat 4.5 g
Sodium 250 mg
Carbohydrate 12 g
Fibre 1 g
Protein 2 g