Atlantic Superstore Supermarket | Grocery shop online or instore

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Atlantic Superstore

PC Express Rapid Delivery

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PC Express

Shop our sustainable produce collection. Find fresh, seasonal & locally sourced organic fruits & vegetables for healthy, flavorful meals straight from the farm.

Shop Sustainable, Local & Organic Produce | Real Atlantic Superstore

Honey sweet with a hint of tartness, this juicy apple is delightfully refreshing. Anyone who enjoys a nice crunch will love it. A super pick for lunch bags and afterschool snacking – but don’t forget that it makes a nice addition to salads and it’s great for baking too!

Organic Honeycrisp Apples

A sharp, tart flavour and a satisfyingly crisp crunch define these small apples. Their kid-friendly size makes them a simple grab-and-go snack. Bake them into a classic pie to balance their bright acidity or slice them raw for a refreshing addition to salads. Pair slices with sharp cheddar cheese for a balanced snack.

Lil Snappers Organic Granny Smith Apples

Sweet, crisp, and full of juice, these organic Honeycrisp apples offer a satisfying crunch. Their smaller size is a perfect fit for little hands and lunch boxes, or they can be sliced to serve with cheese for a simple snack. Keep a bag on hand for a quick and refreshing treat anytime.

Lil Snappers Organic Honey Crisp Apples

Sweet, crisp, and wonderfully juicy, these organic Fuji apples are a refreshing treat. Their smaller size is a perfect fit for lunch boxes or an easy after-school snack. Slice them for dipping in yogurt or add them to a savoury slaw for a surprising crunch.

Lil Snappers Organic Fuji Apples

Kiwi Gigantico

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

Organic Swiss Chard Greens

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

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