Atlantic Superstore Supermarket | Grocery shop online or instore

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Atlantic Superstore

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World Foods | Atlantic Superstore

Pummelos (or pomelos) are large citrus fruit with a thick yellowish-pink rind and light yellow to coral-pink flesh. They can be juicy or slightly dry and are good for eating fresh just as you would a grapefruit. Slice your pummelo and add to salad or use the juice to make tangy citrus bars for dessert.

White Pummelos

Quince looks and tastes like a cross between an apple and a pear. The ivory flesh is dry with a tart flavour when raw but turns pink and sweeter when cooked. Quinces have a high pectin content and are ideal for jams and preserves. You can also poach quince to serve with yogurt or ice cream.

Quince

A world of peppers, from medium to scorching. While this pepper originated in Peru, it’s widely associated with Mexican cuisine. It’s citrusy and bright, and has a subtle smoky flavour. Add some to your fruit-based marinades during grilling season, or finely dice and add to pineapple or mango salsa. They’re also great blistered on the grill—this is when that smoky flavour will really come through. PC® Habanero Hot Peppers are in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Habanero Hot Peppers

Red Carrots

Celebrate the velvety texture and delicate taste of Organics Whole Oyster Mushroom in your next dish. Enjoy them whole or sliced into risotto, noodles, or rice.

Organics Whole Oyster Mushrooms

Baby Mango

Carambola (or star fruit) is a tropical fruit with five ribs that run lengthwise. It has edible waxy yellow skin and its flesh is juicy and sweet or tart, depending on the variety. Use the carambola’s star-shaped slices as a garnish or add them to your next fruit platter or salad.

Star Fruit

Nectarines are fragrant and brightly coloured fruit with smooth skin and a firmer flesh than the peach. Nectarines become sweeter as they ripen so avoid those that are too hard or overly green. They are perfect on salads and baked in pies, or grill nectarine halves and serve with ice cream.

White Flesh Nectarine

Lychee

Lemongrass

Curry Leaf (1 pack)

Dried porcini mushrooms are tan to pale brown in colour with a distinct woodsy flavour. They can be substituted for fresh porcini mushrooms in recipes but have a more concentrated flavour. Add porcini mushrooms to risotto, soup, or braised meats.

Dried Porcini Mushrooms    

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

White Shimeji Mushrooms

Fresh Thai Herb Blend includes cilantro, lemongrass, lime leaves, and Thai basil for a slightly citrusy and flavourful combination. This herb blend is perfect to use in curries, soups, rice, and more.

Fresh Thai Herb Blend

Morel mushrooms have cone-shaped, honeycombed caps that range in colour from tan to dark brown. They have a smoky, nutty flavour and should be cooked, not eaten raw. Add morel mushrooms to omelettes and quiches, or sauté with butter for a simple side dish.

Morel Mushrooms, Dried

Lemon Grass, 2 Pack

Maya mangoes are a small, round variety of mango with a deep yellow, fibreless flesh that makes them ideal for smoothies and other beverages. You can also enjoy Maya mangoes as a snack or as part of your next fruit salad.

Maya Mango

Green mangoes are unripe mangoes. They are tart in flavour and used in many Indian and Thai dishes. Try using slices of green mango in a salad, chutney, or curry.

Green Mangoes


  Often
  referred to as the king of mangos, alphonso mangos have some of the best
  sweetness, flavour, fragrance and taste appeal and are virtually fibreless


Alphonso mango

Sugar cane stalks are often cut into thin sticks and served with cocktails or used as skewers when grilling shrimp and scallops.

Sugar Cane

Fresh Indian Herb Blend consists of cilantro, curry leaves, and fenugreek for an earthy flavour. This aromatic herb blend enhances the taste of curries, rice, and more.

Fresh Indian Herb Blend

Roma (or plum) tomatoes are egg-shaped and narrow with a thick red skin and meaty texture. Because they have few seeds and a sweet flavour, Roma tomatoes are a popular choice for making tomato paste and sauce. They can also be used raw in salads or roasted for lasagna and pasta.

Roma Tomatoes. Half Bushel Case

Don Qua

Longan fruit have round brown shells surrounding translucent white flesh and a large black seed. Peel longans and use the sweet, juicy pulp for desserts or simply enjoy it on its own as a snack.

Longan Fruit

Figs are small pear-shaped fruit that range in colour depending on their variety. Their flesh is soft and full of tiny edible seeds. Fresh figs are sweet and taste best at room temperature. Simply remove the stem and eat whole (the skin is edible), or slice and add to salads, sandwiches, and tarts.

Green Figs

Shiitake mushrooms have dark brown caps and tough tan stems that should be removed. They have a meaty texture and woodsy flavour, and their shape holds up well to cooking. Add chopped shiitake mushrooms to sauces and stir-fries, or sauté with butter for a simple side dish.

Shiitake Mushrooms, Dried

Jalapeno Peppers

Pomelo 4 Colour Gift Box


  Mangoes
  have a firm, fibrous orange flesh and sweet flavour. Their skin is typically
  greenish-yellow with a red blush covering most of it, but colour isn’t a
  reliable way of way of testing for ripeness. Instead, squeeze the mango
  gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit
  salad, or chutney.


Red Mango (case)

Black Figs

Mandarin oranges are easy-to-peel citrus fruit with juicy segments that separate easily. They range in size are often sweeter than oranges. Take mandarin oranges with you for a snack on the go, or peel and slice to add to a kale salad with toasted almonds.

Lokan Mandarin Orange Gift Box

Green Garlic

Rambutans are small fruit that are covered in soft bristles. Their rind ranges in colour from red to yellowish-green and peels away easily to reveal a translucent flesh and single seed inside. Rambutans are sweet and slightly acidic. Peel them and enjoy whole or sliced in a fruit salad.

Rambutan


  Figs are
  small pear-shaped fruit that range in colour depending on their variety.
  Their flesh is soft and full of tiny edible seeds. Fresh figs are sweet and
  taste best at room temperature. Simply remove the stem and eat whole (the
  skin is edible), or slice and add to salads, sandwiches, and tarts.


World Produce

Filters

World Produce

Filters

White Pummelos

Quince

Habanero Hot Peppers

Red Carrots

Organics Whole Oyster Mushrooms

Baby Mango

Star Fruit

White Flesh Nectarine

Lychee

Lemongrass

Curry Leaf (1 pack)

Dried Porcini Mushrooms

White Shimeji Mushrooms

Fresh Thai Herb Blend

Morel Mushrooms, Dried

Lemon Grass, 2 Pack

Maya Mango

Green Mangoes

Alphonso mango

Sugar Cane

Fresh Indian Herb Blend

Roma Tomatoes. Half Bushel Case

Don Qua

Longan Fruit

Green Figs

Shiitake Mushrooms, Dried

Jalapeno Peppers

Pomelo 4 Colour Gift Box

Red Mango (case)

Black Figs

Lokan Mandarin Orange Gift Box

Green Garlic

Black Figs

Rambutan

Black Figs

Persimmons Kaki