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Prosciutto and Provolone Cheese Antipasto-Go Rolls
President's Choice

Prosciutto and Provolone Cheese Antipasto-Go Rolls

140 g
$7.00ea
  • $5.00/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Atlantic Superstore Campbell Road

If Michelangelo worked in the art of charcuterie, we think he’d have no notes on PC® Antipasto-Go Rolls, our tribute to the Italian sandwich roll but with only the best parts: the meat and the cheese. Built on the foundation of time and salt, our prosciutto is dry-cured the old- school Italian way, resting for 10 months until irresistibly savoury. The salamis follow a 200-year-old recipe and 35 days of TLC to become a true masterpiece. Once the meat is perfected, we reach the final act: sculpting it around pizza mozzarella or provolone. Bellissimo.

Prosciutto and Provolone Cheese Antipasto-Go Rolls are a delicious choice for snacking with a touch of Italian-inspired flavour. Delicate slices of savoury prosciutto are wrapped around creamy provolone cheese for a satisfying combination in every bite. Conveniently rolled and ready to eat, they're perfect for enjoying between meals, packing in lunches, or arranging on charcuterie boards and appetizer platters when entertaining.

  • Prosciutto and provolone cheese paninos
  • 8 g of protein per 35 g serving
  • No artificial flavours or synthetic colours
  • 140 g; 8 rolls

Product Number: 21732546_EA

Nutrition Facts

  • Serving Size Per 35 g
% Daily Value*
Calories100 cal
Fat7 g9 %
Saturates3.5 g
+ Trans0.2 g19 %
Carbohydrate1 g
Sugars0 g0 %
Fiber0 g0 %
Protein8 g
Potassium100 mg3 %
Cholesterol25 mg
Sodium510 mg22 %
% Daily Value*
Calcium100 mg8 %
Iron0.2 mg1 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Prosciutto Dry-cured Ham (pork, Sea Salt), Provolone Cheese (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme).